OUR MENU

At the Master Mariner Smokehouse, everything we serve is rooted in bold flavour, quality ingredients, and time-honoured smokehouse techniques. Our kitchen is all about low & slow BBQ, fire-led cooking, and generous plates designed to be shared or savoured.

From big cuts of smoked brisket, ribs, and pulled pork to seafood straight from the coast, our main menu celebrates classic smokehouse favourites with a coastal twist. Expect rich sauces, deep smoke, and proper comfort food done right.

We’re proud to offer a full vegan smokehouse menu, proving that plant-based food can be just as bold, smoky, and satisfying. From BBQ jackfruit and fire-roasted cauliflower to vegan burgers and indulgent desserts, every dish is cooked with the same care and flavour-first approach.

For our younger guests, the Kids Menu keeps things simple, tasty, and fun — with classic favourites, vegan options, and sweet treats to finish. Little pitmasters are always welcome.

Whether you’re here for a feast, a family meal, or a relaxed bite by the sea, our menus are designed to offer something for everyone — all served with a warm welcome and a coastal atmosphere.